Rajma Masala Recipe | Authentic Punjabi Rajma Masala
Rajma Masala Recipe – Authentic Punjabi Style Rajma Masala
Rajma Masala Recipe
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| Authentic Punjabi Rajma Masala Recipe served with steamed basmati rice |
Rajma Masala Recipe is one of the best loved and heart-warming recipes in North Indian cuisine. A delicious dish prepared in rich gravy with a variety of Indian spices, Rajma Masala Recipe is prepared with soft kidney beans (rajma), onions, tomatoes, ginger, garlic, and other traditional Indian spices. No matter whether you are preparing lunch, dinner or a celebratory meal, Rajma Masala Recipe is always a winner.
A well-prepared Rajma Masala Recipe always begins with soaking the quality rajma beans overnight. The soaking process ensures that the rajma beans get cooked well and develop a soft texture with creaminess. After cooking the rajma beans in a pressure cooker, they are cooked in a tasty onion and tomato gravy with a range of Indian spices.
Ingredients for Rajma Masala Recipe
For making this tasty dish, you require the following ingredients:
Rajma – 1 cup (Kidney Beans)
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| Fresh Ingredients For Authentic Punjabi Rajma Masala |
Tomatoes – 3 pieces (Pureed)
Ginger Garlic Paste – 1 tablespoon
Green Chilies – 2 pieces (Slit)
Cumin Seeds – 1 teaspoon
Turmeric Powder – 1 teaspoon
Red Chili Powder – 1 teaspoon
Coriander Powder – 2 teaspoons
Garam Masala – 1 teaspoon
Rajma Masala – 1 teaspoon
Salt – As required
Oil/Ghee – 2 tablespoons
How to Make Rajma Masala Recipe
Step 1: Soak the Rajma
Firstly, clean the rajma very well and then soak it in water for 8-10 hours.
Step 2: Pressure Cook
Drain the water from the soaked rajma and pressure-cook it with fresh water and some salt until the rajma becomes soft.
Step 3: Make the Masala
In a pan, heat oil or ghee. Put some cumin seeds in it and let them sizzle. Put onions and sauté them until they turn golden brown. Add ginger garlic paste into it and let it cook for another one minute.
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| Cooking Rajma Masala gravy in a pan with Indian spices |
Now put tomato puree into it and cook it until oil starts separating from the masala. Now add turmeric powder, red chili powder, coriander powder, rajma masala, and salt into it.
Step 5: Mix and Cook
Add the cooked rajma along with the water used for cooking. Mix all the ingredients and allow them to cook on a low flame for 15-20 minutes. This step helps in making a creamy gravy.
Step 6: Prepare and Serve
Sprinkle garam masala on top and garnish with chopped coriander leaves. This dish can be served hot with steamed rice, jeera rice, butter naan or tandoori roti.
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| Creamy Punjabi Rajma Masala served in a traditional bowl |
Tips for the Best Rajma Masala Recipe
It is always necessary to soak the rajma overnight for a good texture.
Fresh tomatoes should be used for a good tasting gravy.
Cook the curry in a slow fire to bring out more flavour.
A few of the cooked rajma should be mashed into the gravy.
Butter should be added just before serving.
Health Benefits of Rajma Masala
Rajma is one of the best sources of vegetable proteins, iron, potassium, and vitamins. It boosts your digestion process, protects your heart from diseases, provides you with enough energy for a prolonged period of time, and gives you the feeling of satiety. The Rajma Masala Recipe made with healthy components is nutritious and filling.
Serving Suggestions
Rajma Masala Recipe goes well with:
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| Rajma Masala served with steamed basmati rice, onion salad and lemon |
Jeera Rice
Butter Naan
Tandoori Roti
An accompaniment of onion salad, lemon slices, green chili, and curd makes the dish more mouth watering.
Conclusion
If you are in need of a comforting, tasty, and nutritious Indian dish, Rajma Masala Recipe is a perfect dish. The unique gravy, tender kidney beans, and aromatic spices make it a perfect dish that will be loved by each and everyone. So, prepare this unique Rajma Masala Recipe in your kitchen and relish it with your loved ones like a restaurant-style taste.
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